BOX TIER MENU
The Charleston Gaillard Center is excited to offer Box Tier patrons the opportunity to pre-order food and beverages prior to attending a performance.
Be sure you receive emails from the Gaillard Center to receive notification of when you can place your Box Tier order.
BOARDS & DISPLAYS
INTERNATIONAL AND DOMESTIC CHEESE BOARD
Imported and Artisan Domestic Cheeses, European Crackers, Flatbreads, Seasonal Fruits
COST: $22 (SERVES 2-4)
SALUMERIA AND CHARCUTERIE BOARD
Dry Cured Salami, Prosciutto, Pate de Champagne, Black Peppercorn Pate, Brined Olives, Fresh Mozzarella, Cornichons, Flatbreads, Crostini
COST: $25 (SERVES 2-4)
GRILLED SEASONAL VEGETABLE BOARD
Seasonal Squash, Asparagus, Roma Tomato, Portobello Mushroom, Peppers, Herb Infused Olive Oil
COST: $18 (SERVES 2-4)
CROSTINI BOARD
GRILLED CHICKEN WITH MARSALA MUSHROOMS, OLIVE & ARTICHOKE TAPENADE, FONTINA CHEESE, SPIKED TOMATOES SERVED WITH TOASTED BAGUETTE
COST: $12 (SERVES 2-4)
SANDWICHES & SLIDERS
PETITE SANDWICH
Pimento Cheese Slider on Hawaiian Bread, Italian Baguette, Croque Monsieur
COST: $12 (SERVES 2-4)
MINI SHRIMP & LOBSTER ROLLS
LIGHTLY POACHED COLD WATER LOBSTER & WHITE SHRIMP TOSSED IN A FRESH HERB MAYONNAISE SERVED ON CHALLAH ROLLS WITH LETTUCE & TOMATO
COST: $16 (SERVES 2-4)
CHIPS, DIPS, & SNACKS
HOUSEMADE HUMMUS DISPLAY
Seasoned Hummus WITH Fried Pita Chips
COST: $12 (SERVES 2-4)
FRIED POTATO CHIPS
House Fried Chips, Truffle Oil and Sea Salt, Roasted Onion Dip
COST: $12 (SERVES 2-4)
SHRIMP COCKTAIL SHOOTERS
JUMBO SHRIMP SERVED WITH HOUSEMADE COCKTAIL SAUCE
COST: $12 (SERVES 2-4)
MIXED NUTS
COST: $8 (SERVES 2-4)
Sweets & Treats
CHOCOLATE DIPPED STRAWBERRIES AND PETIT FOURS
COST: $16 (SERVES 2-4)
WINE BY THE BOTTLE
WHITE WINE
WILLIAM HILL CHARDONNAY
COST: $34
LA MARCA PROSECCO
COST: $38
ECCO DOMANI PINOT GRIS
COST: $34
WHITE HAVEN SAUVIGNON BLANC
COST: $38
LAURENZ B. GRUNER VELTLINER
COST: $56
JOSMEYER 2011 PINOT BLANC
COST: $90
